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Siepi - Cassa 6x0.75l

Toscana IGT

€660,00
Siepi - Cassa 6x0.75l
James Suckling
98 Pts
Decanter
96 Pts
Wine Advocate
96 Pts
Flastaff
98 Pts
Siepi - Cassa 6x0.75l
Siepi - Cassa 6x0.75lToscana IGT
€660,00

"One of the 50 wines that changed Italy wine style" (Gambero Rosso)

Siepi, owned by Mazzei family since 1435, has always been a model farm, still managed today with the same kind of respect. A unique location, a special microclimate, the foresight in the early 1980s to plant Merlot as the ideal grape to complement Sangiovese in a very particular "terroir" produce a wine which is perfectly balanced between elegance, power and complexity.

Technical sheet

Winery

Castello di Fonterutoli

Winery location

Chianti Classico, Toscana

Grape varieties

50% Sangiovese, 50% Merlot

Alcohol

14.50%

Total acidity

6.00%

Vineyards location

Siepi (Castellina in Chianti): 260 m (850 ft) a.s.l.; S-SW exp.

Soil

Mainly Alberese

Vineyards age

23 - 36 years

Training system

Spur cordon-training and Guyot

Nr. of vines per hectar

4,500 - 6,500 plants

Harvest

Hand picked starting from September 5th (Merlot), from September 17th (Sangiovese)

Fermentation temperature

26 - 28°C, in stainless steeel tanks

Period of maceration

14 (Merlot), 18 (Sangiovese) days

Ageing

18 months in small french oak barrels (70% new): Barriques (Merlot), Tonneaux (Sangiovese)

Finissage

3 months in concrete tanks

Bottling

June 2023

Available on the market

October 2023

Production

34.000 bottles

Formats

750 ml - 1,5 lt - 3 lt - 6 lt - 12 lt - 18 lt

Cases

6 bottles wooden box (750 ml), single wooden case (other formats)

First vintage

1992

Ageing potential

Over 20 years

Key description

Monumentally built, crispy notes of elder, plum, berries, sandalwood, tobacco, with a very long, bright finish

Food pairing

Flavorful, textured dishes, dark sauces, game, blue cheeses

Download Siepi_2022_ITA Download Siepi_2022_ENG
Awards

Wine Advocate

96 Pts

James Suckling

97 Pts

Jane Anson

97 Pts

Decanter

95 Pts

Harvest

The 2022 harvest year was characterised by a mild winter, but with scarce rainfall. Springtime temperatures where initially within the average for the period, and then gradually rose; this increase allowed for the homogenous and constant vegetative growth of the plants. The budding stage on Sangiovese vines began around the 10th April, and was found to shift based on the different pedoclimatic characteristics of our vineyards. Th